Silvia Nacamulli

Want to combine a holiday with learning how to make fi ne Italian food? Well, Silvia Nacamulli, a leading expert on Jewish Italian cooking is organisng a six day/five night culinery break in Umbria, just 90 minutes away from Rome.

The trip, which is from Sunday June 22 and fi nishes on Friday June 27, offers six cookery classes, all meals, fi eld trips and transport during the stay. The price, which excludes flights to Rome, is £1200 per person.

“The trip will be a complete food experience, with at least one cookery class per day,” Silvia enthuses. “We will also go to wine tasting sessions, do a truffle hunt, see how to make fresh mozzarella and much more.”

All classes are vegetarian, apart from one which will be kosher.

For those who want to extend their stay in Rome, Silvia will be offering some local Jewish hospitality. “I will also be happy to organise a tour of the Ghetto of Rome on the Friday and invite people for Friday night dinner at my home in Rome,” Silvia adds.

Cook Italian style: www.cookingforthesoul.com

First published in issue 3 of JLifestyle. Reproduced with permission from JLifestyle.

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