Cobra goes kosher
Whether you like your curry hot or mild, nothing goes finer with a good old ruby than some beer. So it's really good news that Cobra, one of the most popular Indian beers on the market, has now been certified kosher. read more
Kosher curry expansion
Indian kosher food is expanding in the UK with a new kosher Indian restaurant in Hendon opening up and a full range of kosher Indian delights hitting supermarket shelves. Cara Wides finds out more about Jewish Indian Londoners. read more
Culinary etrog delights
With etrogs costing £10 or more, it seems a shame to not to use them once Sukkot is over. Why not try some of our suggestions to turn this biblical citrus fruit into a modern culinary delight? read more
Breaking your fast
Here at SomethingJewish, we're looking forward to Yom Kippur. Hard as it may seem, a full day of fasting actually gives you something to look forward to afterwards. That is, breaking your fast with some great food. read more
The gefilte story
Get all the facts you have ever wanted to know about gefilte. Gefilte fish originally referred to the custom of preparing fish for the Sabbath. From chop boiled to chop fried and from home made to pre-packaged, gefilte has survived all Jewish cooking fads. Find out more. read more